VQ CATERING SERVCIES LLC

Management Analyst

A-22237-12275 TN 2023 Certified
Salary

$84,198

Visa Type

TN

Job Title

Management Analyst

Employee's Citizenship

MEXICO

Graduate School

EDHEC BUSINESS SCHOOL

Case info

9 fields
Data Publish Year 2023
Case Number A-22237-12275
Case Status Certified
Received Date 2022-09-22
Decision Date 2023-08-11
Refile N
Original File Date -
Previous State Work Force Agency (SWA) Case Number Stete -
Schedule A or a Sheepherder Occupation N

Company Info

14 fields
Employer Name VQ CATERING SERVCIES LLC
Employer Address_Line 1 11205 S. MAIN ST.
Employer Address_Line 2 SUITE 110
Employer City HOUSTON
State -
Employer State/ Province TEXAS
Employer Country UNITED STATES OF AMERICA
Employer Postal Code 77025
Employer Phone No. 713-838-7999
Employer Phone Extent No. 100
Total Number of Employees 11
Employer Year of Commenced 2014
NAICS Code 722320
Foreign Worker Ownership & Interest N

HR Info

9 fields
Employer Contact Name Nadine Nseir
Employer Contact Address Line1 11205 S. Main St.
Employer Contact Address Line2 Suite 110
Employer Contact City Houston
Employer Contact State/ Provice TEXAS
Employer Contact Country UNITED STATES OF AMERICA
Employer Contact Post Code 77025
Employer Contact Phone 713-838-7999 x100 200
Employer Contact Email nvillon@shoucorpcaterers.com

Attorney

11 fields
Agent/ Attorney Name Angelique Montano
Agent/ Attorney Firm Name Law Office of Angelique Montano, PLLC
Agent/ Attorney Phone 281-760-1609
Agent/ Attorney Phone Ext. -
Agent/ Attorney Address Line 1 12600 N. Featherwood
Agent/ Attorney Address Line 2 Suite 205
Agent/ Attorney City Houston
Agent/ Attorney State/ Province TEXAS
Agent/ Attorney Country UNITED STATES OF AMERICA
Agent/ Attorney Postal Code 77034
Agent/ Attorney Email angelique@amontanoimmigration.com

Position Info

89 fields
Prevailing Wage Track Number P10021322714493
Prevailing Wage SOC Code 13-1111
Prevailing Wage SOC Title Management Analyst
Prevailing Wage Skill Level Level II
Prevailing Wage 84198
Prevailing Wage Unit of Pay Year
Prevailing Wage Source OES
Prevailing Wage Other Source -
Prevailing Wage Determination Date 2022-05-27
Prevailing Wage Expiration Date 2022-08-25
Wage Offer From 84198
Wage Offer To -
Wage Offer Unit of Pay Year
Workstie Address Line 1 11205 S. Main Street
Worksite Address Line 2 Suite 110
Worksite City Houston
Worksite State TEXAS
Worksite Postal Code 77025
Job Title Management Analyst
Minimum Education Master's
Other Degree/ Diploma -
Major Field of Study Business Administration
Required Training N
Required Training Month -
Required Field of Training -
Required Experience N
Required Expreience Months -
Accept Alternate Field of Study Y
Accept Alternate Major or a related field
Alternate Combination of Education/ Experience N
Required Alternate Level of Education -
Other Alternate Level of Education -
Acceptable Years of Experience -
Accept Foreign Educationa Y
Acceptable Alternate Occupation Y
Acceptable Alternate Occupation Month 24
Accept Alternate Job Title related strategic planning experience in the catering industry
Normal Requirements of Job Opportunity Y
Required Foreign Language N
Specific Skills Experience is required and must include the following Planning budgets for resources and investments; Utilizing and designing B2B catering software; Handling big Operations including logistics and resources allocation; Utilizing customer relationship management software CRM such as Hubspot or SharpSpring; and Working with interactive data visualization software Tableau.
Combination Occupation N
Offered to Applied Foreign Worker Y
ForeignWorker Live on Premises N
Live in Domestic Service Worker N
Employment Contract -
Professional Occupation Y
College/ University Teacher N
Competitive Process -
Basic Recruitment Process -
Teacher Select Date -
Teacher Publish Journal Name -
Additional Recruitment Information -
Job Oder Start Date 2022-07-19
Job Oder End Date 2022-08-19
Sunday Edition Newspaper Y
First Newspaper Name Houston Chronicle
First Advertisement Start Date 2022-07-10
Second Newspaper Name Houston Chronicle
Second Advertisement Type Newspaper
Second Ad Start Date 2022-07-17
Job Fair From Date -
Job Fair to Date -
On Campus Recruiting from Date -
On Campus Recruiting to Date -
Employer Website from Date -
Employer Website to Date -
Pro. Org. Ad from Date -
Pro.Org. Ad to Date -
Job Search Website from Date 2022-07-10
Job Search Website to Date 2022-07-23
Private Employment Firm from Date -
Pricate Employment Firm to Date -
Employee Referral Program from Date -
Employee Referral Program to Date -
Campus Placement from Date -
Campus Placement to Date -
Local Ethnic Newspaper from Date 2022-07-13
Local Ethnic Newspaper to Date 2022-07-13
Radio/TV Ad from Date 2022-07-22
Radio/TV Ad to Date 2022-07-22
Employer Received the Payment N
Payment Details -
Bargaining Representative Notified N/A
Posted Notice at Worksite Y
Layoff in Past Six Months N
US Worker Considered -
Country of Citizenship MEXICO
Foreign Worker Birth Country MEXICO
Class of Admission TN

Employee Info

24 fields
Foreign Worker Education Master's
Foreign Worker Education Other -
Foreign Worker Major BUSINESS ADMINISTRATION
Year of Compelted Education 2019
Foreign Worker Istitution of Eduation EDHEC BUSINESS SCHOOL
Foreign Worker Education Instution Address Line 1 24 AV. GUSTAVE DELORY
Foreign Worker Education Institution Address Line 2 CS 50411
Foreign Worker Education Institution City ROUBAIX
Foreign Worker Educatution Institution State -
Foreign Worker Education Institution Country FRANCE
Foreign Worker Education Training Post Code 59057
Foreign Worker Training Completion N/A
Foreign Worker Required Experience N/A
Foreign Worker Alternate Education and Experience N/A
Foreign Worker Alternate Occupation Experience Y
Foreign Worker Experience with Employer N
Foreign Worker Employer Pay for Education N
Foreign Worker Currently Employed Y
Employer Completed Application N
Preparer Name Angelique Montano
Preparer Title Attorney
Preparer Email angelique@amontanoimmigration.com
Employer Information Declaration Name Nadine Nseir
Employer Declaration Title General Manager