Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes Chefs and Head Cooks (35-1011).
- RESTAURANT AND BEVERAGE MANAGER
- Restaurant General Manager
- Food Service Manager
- Food and Beverage Coordinator
- Manager
- Assistant Restaurant Manager
- General Manager
- FOOD SERVICE MANAGER
- Restaurant Manager
- Food Service Managers
- Operation Manager
- Senior Managing Director
- Thai Restaurant Manager
- FOOD SERVICES MANAGER
- Catering Supervisor
- Catering Manager
- Assistant Manager
- Operations Manager
- General Service Manager
- General Manager-Chinese food restaurant
- CATERING DIRECTOR
- Back of the House Manager
- Food Services Manager
- Shift Manager
- Beach Club Food and Beverage Manager
- RESTAURANT MANAGER
- CATERING MANAGER
- Director of Operations (Food & Beverage)
- Restaurant Services Manager
- Kitchen Manager
- General Manager, Hotel
- Café Assistant Manager
- GENERAL MANAGER
- General Manager/Lead Proctor
- Floor manager
- Hospitality Manager, Entry-Level
- Restaurant Assistant
- Food and Beverage Manager
- KITCHEN MANAGER
- RESTAURANT GENERAL MANAGER