所需培训领域:HEALTH DEPARTMENT RE INSTRUCTIONS AND EQUIPMENT SAFETY
前置经验:Y
经验时长（月）:24
替代领域学历:N
替代专业:
可替代教育及经验组合:N
所需教育层级:
其他可替代教育层级:
认可经验年限:
境外教育背景:Y
可替代职业:N
可替代职业时长（月）:
可替代职业名称:
是否为正常职业要求:Y
是否需要外语:N
特殊技能:Knowledge of Himalayan spices, cooking in a restaurant environment, usebr of kitchen environment especially the safe and quick use of kitchenbr knives. Ability to perform tasks such as cleaning, chopping andbr preparing ingredients needed for preparation of the food at a reasonablybr fast pace restaurant environment.